THIS WEEKS SPECIALS
AVAILABLE Oct 15th thru 19th OCT

Small Plates

Duck Parcels
Shredded duck, ginger & mangoes in
 filo pastry with hoisin dipping sauce 11

Pate
Rich & smooth chicken liver &
brandy pate with toast  9

Shrimp
Spicy shrimp over creamy avocado
and crisp cucumber slices  10

Guy's Wedge
Crispy Iceberg blue cheese crumbles
caesar dressing & bacon  8

Calamari
Freshly prepared squid lightly
fried with sweet chili sauce  10



SPECIALS

Lamb Chops
Grilled New Zealand lamb chops with
garlic mashed potatoes, veg  
& red wine sauce  24

Snapper
 Red Snapper filet with lime &
basil vinaigrette, baby potatoes
& sauteed zucchini  24

 Chicken Caprese
 Herbed chicken with mozzarella, pesto
 & cherry tomatoes over asparagus
& couscous  18

Seafood Risotto
Italian rice cooked in wine, butter, peas
& parmesan with shrimp, calamari
haddock & salmon  20

Add house or caesar salad  3

REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed