Available Tuesday evening 9/18 thru 9/22
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Small Plates

Fig Salad
Sundried figs, goat cheese, walnuts
garbanzos & greens with pomegranate
dressing  9

Calamari
Freshly prepared squid deep-fried
with creamy chipotle mayo  10


Cheese Parcels
Brie, Mozzarella & Havarti wrapped 
in filo pastry with fig jam  10




SPECIALS

Tuna
Seared sesame crusted ahi tuna
with black rice & wasabi aioli  20

 
Beef Short Ribs
Braised short ribs in a rich red wine
sauce over parsnip & potato puree  21


Chicken & Leek Au Gratin
Sauteed chicken filet and leeks in a
 creamy cheese sauce topped with
parmesan breadcrumbs  15

Add a house or caesar salad  3


ENJOY OUR OUTDOOR SEATING BY THE WATER.
WE LOOK FORWARD TO SEEING YOU


REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed