Available Tuesday evening 9/25 thru 9/29
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Small Plates

Fig Salad
 Figs, goat cheese, walnuts 
cranberries & greens with 
pomegranate dressing  9

Calamari
Freshly prepared squid deep-fried
with lemon aioli  10

Chicken Satay
Skewered & marinated chicken
 with spicy peanut sauce  9


SPECIALS

Snapper
Pan-seared Snapper filet with an orange
 butter sauce over vegetable couscous  21

Spezzatino Di Vitello
Italian Veal Stew in a mushroom herb 
& wine sauce with rice  19

Lamb Shank
Braised lamb shank in a rich red wine
sauce with cauliflower mash & veg  22

Add a house or caesar salad  3


ENJOY OUR OUTDOOR SEATING BY THE WATER.
WE LOOK FORWARD TO SEEING YOU


REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed