This Week's Specials
Available Tuesday evening 3/14 thru 3/18
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SMALL PLATES

Guy's Wedge Salad  9
Crispy Iceberg lettuce, blue cheese
crumbles, bacon & ranch dressing
Mediterranean Flatbread  11
Artichokes, roasted peppers, olives,
mozzarella, red onions
Eggplant Fries 10 
Bread crumbed and lightly fried
with garlic aioli dipping sauce



ENTREES
Open Blue Cobia 27
A sweet & flaky white fish, pan seared
with ratatouille & steamed rice
Coq au Vin  20
Chicken on the bone with mushrooms,
& bacon in a red wine sauce with rice 
Scottish Salmon  24
Grilled or blackened with sage & thyme
butter, lemon orzo & veg
Beef Short Ribs  26
Braised in a rich red wine sauce
over creamy mashed potatoes
Add: house or ceasar salad  5
FRIDAY EVENING ST. PADDY'S DAY
Corned beef, cabbage, carrots & potatoes  19

BYOB $7  Corkage Fee













 































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