Available Tuesday Evening 22 May thru Saturday 26th May


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Small Plates

Chili Lime Shrimp
Marinated & skewered with
sweet chili dipping sauce  10

Cheese Parcels
Brie, Cheddar & Mozzarella
wrapped in filo pastry, baked in
the oven with apricot jam  9

Pate
Chicken liver and brandy pate with
melba toast & cornichons  9

Specials

Petite Steak Frites
Seasoned & grilled top sirloin
steak with french fries  15
Add peppercorn sauce  1.00

Seafood Risotto
Creamy Italian Arborio rice with 
shrimp, mussels, salmon & mahi mahi
 in white wine, butter & parmesan  20

 Chicken Marsala
Chicken filets in a mushroom, cream
& marsala sauce with spinach & mash 15

Add a house or caesar salad  3




ENJOY OUR OUTDOOR SEATING BY THE WATER.
WE LOOK FORWARD TO SEEING YOU


REMEMBER TO BYOB​

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed