THIS WEEKS SPECIALS



Small Plates


Ahi Tuna Tartare
Avocado, Ginger Ponzu
Sesame seed  12

Guys Wedge Salad
Crispy Iceberg Wedge with blue
cheese dressing & crumbled bacon 9

Pate
Rich & smooth chicken liver & brandy
pate with toast  9



Entrees

Halibut
Pan-seared Canadian Halibut with lemon
butter sauce & vegetable medley  30

Beef Wellington
Beef tenderloin with mushroom duxelle
in puff pastry, garlic mash & bearnaise
sauce  28

Lamb Chops
Grilled New Zealand lamb chops, parsnip
mash, vegetables & red wine sauce  24

Add a house or caesar salad  3


REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed