Available Tuesday Evening 21st August - Saturday 25th

Small Plates

Cheese Parcels
Brie, Havarti & Mozzarella in filo
pastry baked in the oven with
fig preserves  10

Calamari
Freshly prepared calamari lightly 
 fried with siracha aioli  10

Summer Salad
Greens ,grilled peaches, cranberries, 
pecans & blue cheese with balsamic  9

Specials

Petite Steak Frites
Grilled & seasoned 6oz sirloin steak 
with french fries  15
Add peppercorn sauce 2

Halibut
Wild Canadian Halibut with lemon
butter sauce & leek gratin  24

Greek Lemon Chicken
Pan-seared chicken filet with spinach,
artichokes, grape tomatoes, feta &
olives over lemony orzo  14


Add a house or caesar salad  3


ENJOY OUR OUTDOOR SEATING BY THE WATER.
WE LOOK FORWARD TO SEEING YOU


REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed