This Week's Specials
Available Tuesday evening 5/30 thru 6/3
SMALL PLATES
Chicken Pinchitos 11
Grilled chicken skewers with
red chimichurri sauce
Shrimp 11
Panko crusted and lightly fried
with sweet chili dipping sauce
Caprese 11
Vine-ripened tomatoes, mozzarella
chopped basil and balsamic
ENTREES
Crispy Duck Leg 26
Slowly roasted with hoisin and orange
sauce, baby potatoes & vegetables
Branzino 27
Pan-fried with cherry tomatoes & capers
in olive oil, steamed rice & broccoli
Hungarian Beef Goulash 23
Tender pieces of beef in a smoked paprika
& tomato sauce, mash potatoes & sour cream
Salmon 24
Grilled or blackened, mango salsa,
asparagus & steamed rice
Add: house or caesar salad 5
BYOB $7 Corkage Fee