This Week's Specials
Available Tuesday evening 3/14 thru 3/18
SMALL PLATES
Guy's Wedge Salad 9
Crispy Iceberg lettuce, blue cheese
crumbles, bacon & ranch dressing
Mediterranean Flatbread 11
Artichokes, roasted peppers, olives,
mozzarella, red onions
Eggplant Fries 10
Bread crumbed and lightly fried
with garlic aioli dipping sauce
ENTREES
Open Blue Cobia 27
A sweet & flaky white fish, pan seared
with ratatouille & steamed rice
Coq au Vin 20
Chicken on the bone with mushrooms,
& bacon in a red wine sauce with rice
Scottish Salmon 24
Grilled or blackened with sage & thyme
butter, lemon orzo & veg
Beef Short Ribs 26
Braised in a rich red wine sauce
over creamy mashed potatoes
Add: house or ceasar salad 5
FRIDAY EVENING ST. PADDY'S DAY
Corned beef, cabbage, carrots & potatoes 19
BYOB $7 Corkage Fee