Available Tuesday evening 11/13 thru 11/17
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Small Plates
Pate
Rich & smooth chicken liver pate with
melba toast  9
Cheese Parcels
Brie, cheddar & havarti wrapped in filo
pastry with fig jam  10
Calamari
Freshly prepared squid lightly fried
with cocktail sauce  10
Flatbread
Cherry tomatoes, fresh mozzarella,
pesto & Italian herbs  9



SPECIALS

Pork Osso Buco
Slow braised pork shank with vegetables
wine & stock & mashed potatoes  22
Seafood Risotto
Shrimp, salmon, calamari, clams & cod with
 creamy Arborio rice, wine & parmesan 20
Hungarian Goulash
Slowly braised beef in a smoked paprika
sauce with rice & sour cream  17
Beef Wellington
Beef tenderloin topped with mushroom
duxelle wrapped in puff pastry with
bearnaise sauce, garlic mash & veg 30

Add a house or caesar salad  3


ENJOY OUR OUTDOOR SEATING BY THE WATER.
WE LOOK FORWARD TO SEEING YOU


REMEMBER TO BYOB

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3343 S. Westshore Boulevard
Tampa, FL 33629
(813) 769-9406

Hours
Tuesday thru Saturday
Lunch: 11:00am - 2:30pm 
Dinner: 5:30pm - 9:00pm
Sunday & Monday Closed