This Week's Specials
Available Tuesday evening 5/30 thru 6/3
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SMALL PLATES
Chicken Pinchitos  11  
Grilled chicken skewers with 
red chimichurri sauce
Shrimp  11
Panko crusted and lightly fried
with sweet chili dipping sauce
Caprese  11
Vine-ripened tomatoes, mozzarella
chopped basil and balsamic


ENTREES
Crispy Duck Leg  26
Slowly roasted with hoisin and orange
sauce, baby potatoes & vegetables
Branzino  27
Pan-fried with cherry tomatoes & capers
in olive oil, steamed rice & broccoli
Hungarian Beef Goulash  23
Tender pieces of beef in a smoked paprika
& tomato sauce, mash potatoes & sour cream
Salmon  24
Grilled or blackened, mango salsa,
​asparagus & steamed rice

Add: house or caesar salad  5

BYOB $7  Corkage Fee













 































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